Cafeteria
NREL's onsite Café.
NREL's state-of-the-art cafeteria (Café) on the South Table Mountain campus, designed to meet or exceed the U.S. Green Building Council's Leadership in Energy and Environmental Design (LEED®) Gold-level rating, uses about 25% less energy than a cafeteria built to current commercial code.
Fast Facts
- Square feet: 12,000
- Occupants: 240
- Equipment: walk-in refrigerator, freezers, grill, dish washer, oven
Energy Efficiency Features
- Daylighting
- Energy Star-rated equipment
- Low-flow, pre-rinse water valves
- LED lights with occupancy sensors in the walk-in refrigerator, freezers, and hoods
Sustainability Features
- Composting and recycling bins
- Native and xeriscape vegetation
